Brandy's Blackberry Cobbler

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter at room temperature
  • 3 tablespoons ice water
  • 4 cups blackberries
  • 1 ¼ cups white sugar
  • 6 tablespoons all-purpose flour
  • + 2 more ingredients
    • ¾ cup water
    • ½ cup cold butter, diced

1. Preheat an oven to 400 degrees F (200 degrees C). 2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use. 3. Place the berries in a mixing bowl, and spr...

View full recipe at SpringPad

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