Brats n' Beer Potato Salad


  • 1 onion
  • 4 bratwurst (substitute hot dogs)
  • salt and pepper
  • 3 tablespoon(s) olive, canola or other vegetable oil
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) mustard
  • 1 ½ pound(s) boiling potatoes, red or Yukon Gold
  • + 2 more ingredients
    • 1 cup(s) sauerkraut, drained and, if desired, rinsed
    • 1 bottle or can of beer, preferably full-flavored dark beer, divided

Scrub or peel the potatoes and cut into 3/4 inch chunks. Put in a saucepan, cover with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are barely tender, about 10 minutes. Don't overcook. Meanwhile, in a saucepan or skillet, mix the brats, sliced, with th...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network