Brats n' Beer Potato Salad

Ingredients

• 1 onion
• 4 bratwurst (substitute hot dogs)
• salt and pepper
• 3 tablespoon(s) olive, canola or other vegetable oil
• 1 tablespoon(s) vinegar
• 1 tablespoon(s) mustard
• 1 ½ pound(s) boiling potatoes, red or Yukon Gold
• + 2 more ingredients
• • 1 cup(s) sauerkraut, drained and, if desired, rinsed
  • 1 bottle or can of beer, preferably full-flavored dark beer, divided

Scrub or peel the potatoes and cut into 3/4 inch chunks. Put in a saucepan, cover with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are barely tender, about 10 minutes. Don't overcook. Meanwhile, in a saucepan or skillet, mix the brats, sliced, with th...

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