Bratwurst and Butternut Squash Stew

Bratwurst and Butternut Squash Stew
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  • 6 ounces baby spinach
  • 3 cups water
  • 1 (28-ounce) can diced tomatoes
  • ¾ teaspoon caraway seeds
  • 10 ounces red potatoes, large dice
  • 1 pound butternut squash, cut into 1-inch pieces
  • 4 medium garlic cloves, thinly sliced
  • + 3 more ingredients
    • 1 medium yellow onion, medium dice
    • 12 ounces fresh "Bratwurst Sausage":/recipes/27641 (about 3 sausages)
    • 1 tablespoon olive oil

Place oil in a large saucepan or Dutch oven over medium heat. When it shimmers, add sausage and cook, turning occasionally, until well browned all over, about 15 to 20 minutes. Remove to a plate and set aside. Return the pan to the stove over medium heat, add onion and garlic, and season with s...

View full recipe at Chow


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