Bratwurst and Butternut Squash Stew

Ingredients

• 6 ounces baby spinach
• 3 cups water
• 1 (28-ounce) can diced tomatoes
• ¾ teaspoon caraway seeds
• 10 ounces red potatoes, large dice
• 1 pound butternut squash, cut into 1-inch pieces
• 4 medium garlic cloves, thinly sliced
• + 3 more ingredients
• • 1 medium yellow onion, medium dice
  • 12 ounces fresh "Bratwurst Sausage":/recipes/27641 (about 3 sausages)
  • 1 tablespoon olive oil

Place oil in a large saucepan or Dutch oven over medium heat. When it shimmers, add sausage and cook, turning occasionally, until well browned all over, about 15 to 20 minutes. Remove to a plate and set aside. Return the pan to the stove over medium heat, add onion and garlic, and season with s...

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