Brazilian-Style Moist Coconut Cake

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3 egg whites
• 2 ½ cups white sugar
• 3 egg yolks
• 1 cup orange juice
• 1 ¾ cups milk
• + 3 more ingredients
• • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together flour and baking powder. 2. Beat the egg whites to soft peaks, then continue beating while slowly adding the sugar until stiff peaks have formed. Fold in egg yolks until evenly mixed, then fold in t...

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