Bread & Butter Pudding with Raisins

Bread & Butter Pudding with Raisins
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. grated nutmeg
  • 1 vanilla bean spilt lengthwise or 2-½ tsp. pure vanilla extract
  • 3 cups milk
  • 1 Tbs. unsalted butter, cut in small pieces
  • 1 cup heavy cream
  • 1-½ Tbs. granulated sugar
  • Scant ½ tsp. grated nutmeg
  • + 8 more ingredients
    • 1 lb. focaccia or other rusticstyle bread, cut into ¾-inch cubes and dried overnight
    • Pinch salt
    • 1/3 cup raisins
    • Scant ½ tsp. ground cinnamon
    • 1/8 tsp. ground cinnamon
    • 2 Tbs. unsalted butter; plus 2-tsp. softened butter for baking pan
    • 6 large eggs plus 2 yolks, at room temperature
    • 1/3 cup plus 2 Tbs. granulated sugar

Butter an 9 x 13-inch shallow baking dish with the 2 tsp. softened butter. In a large skillet, melt 1 Tbs. of the butter. Add half the bread cubes and sauté on medium to medium-high heat until the corners are barely golden, about 2 minutes. Dump the cubes into the baking dish. Repeat with the rem...

View full recipe at Fine Cooking

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