Bread Baked with Honey and Cream

Ingredients

• 2 tablespoons unsalted butter
• 1 cup crème fraîche
• 1 9-inch fresh round loaf country bread (preferably sourdough)
• ½ cup honey
• 1 ½ tablespoons fresh lemon juice

Preheat oven to 350°F. Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes. Stir together honey an...

View full recipe at Epicurious