Bread Baked with Honey and Cream

Bread Baked with Honey and Cream
Photo by Rita Maas

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup crème fraîche
  • 1 9-inch fresh round loaf country bread (preferably sourdough)
  • ½ cup honey
  • 1 ½ tablespoons fresh lemon juice

Preheat oven to 350°F. Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes. Stir together honey an...

View full recipe at Epicurious

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