Bread Pudding 27

Ingredients

  • ½ cup(s) sugar
  • 2 tablespoon(s) butter
  • ½ teaspoon(s) Salt
  • 3 cup(s) sugar
  • ½ teaspoon(s) cinnamon
  • ½ teaspoon(s) nutmeg
  • 3 eggs, slightly beaten
  • + 11 more ingredients
    • 2 teaspoon(s) Vanilla
    • 1 quart(s) milk
    • 3 ½ cup(s) bread
    • ½ cup(s) raisins (optional)
    • Sauce
    • 2 Egg Yolks
    • Dash salt
    • 2 tablespoon(s) cornstarch
    • 2 cup(s) milk
    • 1 teaspoon(s) vanilla
    • Pudding

PUDDING: Melt butter. Beat eggs slightly then add salt, vanilla, cinnamon, nutmeg, sugar and milk. Stir until sugar is dissolved and pour over bread. Stir and pour into a 9x13-inch greased pan. Bake at 375° for 45-50 minutes. SAUCE: In a saucepan, beat all of the ingredients, except the vanilla. ...

View full recipe at RecipeTips.com

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