Bread Pudding 56


  • 5 slice(s) bread
  • ¼ teaspoon(s) nutmeg
  • ½ cup(s) raisins
  • 3 eggs, beaten
  • 1/3 cup(s) sugar
  • 2 ¼ cup(s) milk

Remove crust from bread. Cut into quarters. Put half of bread on bottom of 8x8 pan. Add 1/2 of raisins. Add remainder of bread, raisins and spices. Beat together sugar, eggs & milk. Pour over bread. Let stand 20 minutes at room temperature. Cook on high in microwave for 13-1/2 minutes.

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