Bread Pudding with Bourbon Sauce

Bread Pudding with Bourbon Sauce
Photo by www.finecooking.com

Ingredients

  • 2 tsp. pure vanilla extract
  • ½ lb. stale white bread with crusts, preferably Italian or French, torn into 1-inch pieces
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 3 cups heavy cream
  • 1-½ cups heavy cream
  • ½ cup granulated sugar
  • + 7 more ingredients
    • ½ cup golden raisins
    • Pinch of table salt
    • ¾ cup granulated sugar
    • ½ tsp. ground cinnamon
    • 5 large eggs
    • 3 Tbs. bourbon
    • 3 Tbs. bourbon

Make the bread pudding: In a small saucepan over medium-low heat, combine the raisins and bourbon and heat gently until the liquid is evaporated and the raisins are plump, about 7 minutes. In a medium bowl, whisk the eggs with the sugar, vanilla, spices, and salt. Stir in the cream until well b...

View full recipe at Fine Cooking

Comments

Variations on Bread Pudding with Bourbon Sauce

  • Bread Pudding with Bourbon Sauce
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup raisins
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1 1/2 cups milk
    • 3 large egg yolks
    • 3/4 cup whipping cream
    • +3 other ingredients


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