Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce
Photo by J. Savage Gibson

Ingredients

  • 3 large eggs, lightly beaten
  • ¾ cup raisins
  • 4 cups cubed French bread
  • 2 tablespoons light brown sugar
  • 4 cups cubed French bread
  • 2 ¾ cups whipping cream
  • 2 tablespoons light brown sugar
  • + 63 more ingredients
    • 2 ¾ cups whipping cream
    • 1 ½ cups sugar
    • 3 large eggs, lightly beaten
    • 3 large eggs, lightly beaten
    • 1 ½ cups sugar
    • 2 tablespoons light brown sugar
    • 2 tablespoons light brown sugar
    • ¾ cup raisins
    • Vanilla Sauce
    • 3 large eggs, lightly beaten
    • ½ teaspoon ground nutmeg
    • ¼ cup butter, melted
    • ½ teaspoon ground nutmeg
    • 2 tablespoons light brown sugar
    • ¾ cup raisins
    • 1 ½ cups sugar
    • Vanilla Sauce
    • 4 cups cubed French bread
    • 2 ¾ cups whipping cream
    • ½ teaspoon ground nutmeg
    • 2 ¾ cups whipping cream
    • ½ teaspoon ground nutmeg
    • 2 ¾ cups whipping cream
    • 1 ½ cups sugar
    • 3 large eggs, lightly beaten
    • 4 cups cubed French bread
    • 4 cups cubed French bread
    • Vanilla Sauce
    • Vanilla Sauce
    • 2 ¾ cups whipping cream
    • 2 tablespoons light brown sugar
    • Vanilla Sauce
    • ½ teaspoon ground nutmeg
    • 2 tablespoons light brown sugar
    • 4 cups cubed French bread
    • ½ teaspoon ground nutmeg
    • 1 ½ cups sugar
    • 3 large eggs, lightly beaten
    • Vanilla Sauce
    • 1 ½ cups sugar
    • 4 cups cubed French bread
    • ¼ cup butter, melted
    • ¼ cup butter, melted
    • 2 ¾ cups whipping cream
    • 4 cups cubed French bread
    • Vanilla Sauce
    • ¾ cup raisins
    • ¼ cup butter, melted
    • 1 ½ cups sugar
    • 2 tablespoons light brown sugar
    • Vanilla Sauce
    • ¾ cup raisins
    • ¼ cup butter, melted
    • ¼ cup butter, melted
    • ¾ cup raisins
    • 1 ½ cups sugar
    • ¼ cup butter, melted
    • ¼ cup butter, melted
    • ¾ cup raisins
    • 2 ¾ cups whipping cream
    • ¾ cup raisins
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground nutmeg

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 ...

View full recipe at My Recipes

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