Breaded Eggplant Cutlets

Breaded Eggplant Cutlets
Photo by www.finecooking.com

Ingredients

  • Olive oil
  • 1 cup coarse homemade bread crumbs, fresh or dried
  • 2 large eggs
  • Salt and pepper
  • 1-½ cups milk
  • ½ cup all-purpose flour
  • 2 lb. small eggplants

Peel the eggplants and cut into 1/2-inch slices. Season on both sides with salt and pepper. Put the flour on a plate. Beat the eggs and milk together in a shallow bowl. Sprinkle a baking sheet generously with about half of the bread crumbs. Dip each slice of eggplant in the flour, then submerge ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $33.89
    15% off
    Château Olivier Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Olivier Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2005
See More Deals





Snooth Media Network