Breaded Fish Italian Style

Ingredients

  • Tomato-Basil Relish
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 2 (1-ounce) slices white bread, toasted
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • 2 (1-ounce) slices white bread, toasted
  • + 19 more ingredients
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 4 lemon wedges
    • 4 (6-ounce) grouper or perch fillets (1 inch thick)
    • 1/8 teaspoon salt
    • 2 tablespoons chopped fresh basil
    • 1/8 teaspoon salt
    • 4 lemon wedges
    • Tomato-Basil Relish
    • Tomato-Basil Relish
    • 2 tablespoons chopped fresh basil
    • ¼ teaspoon freshly ground black pepper
    • Tomato-Basil Relish
    • Cooking spray
    • 4 (6-ounce) grouper or perch fillets (1 inch thick)
    • ¼ teaspoon salt
    • 2 garlic cloves, minced

Prepare Tomato-Basil Relish; set aside. Preheat oven to 425°. Sprinkle fish with 1/8 teaspoon salt; place on a baking sheet coated with cooking spray. Place bread in food processor; process until coarsely ground. Combine breadcrumbs, basil, and next 5 ingredients in a small bowl. Spoon breadcrumb...

View full recipe at My Recipes

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