Breadsticks Two Ways

Breadsticks Two Ways
Photo by Jan Smith


  • 2 tablespoons grated fresh Parmesan cheese
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • 1 tablespoon diced pickled jalapeño peppers
  • 1 tablespoon minced pitted kalamata olives
  • 2 tablespoons reduced-fat shredded cheddar cheese

Preheat oven to 375°. Unroll dough; cut in half crosswise. Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet. Sprinkle Parmesan and ol...

View full recipe at My Recipes


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