Breakfast/Dessert Sopapillas
Ingredients
- 2 can(s) croissant rolls dough
- ½ cup(s) Margarine
- 1 teaspoon(s) vanilla
- 16 ounce(s) cream cheese
- 1 teaspoon(s) cinnamon
- 1 ¼ cup(s) sugar
Unroll 1 can croissant rolls dough into a 13 X 9 pan and press to cover pan. Mix cream cheese, 1 cup of sugar, and vanilla and spread over the dough. Place 2nd can of dough on top. Pour melted margarine on top. Sprinkle with mixture of 1/4 cup of sugar and 1 tsp. cinnamon. Bake in 350 degree oven...
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