Breakfast Polenta with Warm Berry Compote

Breakfast Polenta with Warm Berry Compote
Photo by Karry Hosford


  • ½ cup dry instant polenta
  • Dash of ground cinnamon
  • Polenta:
  • 3 cups 1% low-fat milk
  • ½ teaspoon salt
  • 3 tablespoons honey
  • 1 tablespoon butter
  • + 4 more ingredients
    • 1 (12-ounce) bag assorted frozen berries
    • Compote:
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons sugar

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm. To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constan...

View full recipe at My Recipes


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