Breakfast Rounds


  • ½ cup peanut butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • ¼ cup packed brown sugar
  • 2 tablespoons margarine
  • ¼ teaspoon ground cinnamon

1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

View full recipe at SpringPad


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