Breakfast Salad with Warm Pine Nuts

Ingredients

• 1 tablespoon unsalted pumpkinseed kernels
• ½ cup cubed peeled kiwifruit
• 1 cup coarsely chopped orange sections (about 1 large)
• 1 tablespoon roasted sunflower seed kernels
• 2 tablespoons pine nuts
• 2 cups cubed Fuji apple (about 3/4 pound)
• 1 tablespoon dried blueberries
• + 3 more ingredients
• • Cooking spray
  • 1 tablespoon dried cranberries
  • 1 ½ cups cubed Asian pear or ripe pear (about 1 medium)

Combine the first 8 ingredients in a medium bowl. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pine nuts to pan; cook for 3 minutes or until lightly browned, shaking pan frequently. Add pine nuts to salad; toss gently to combine. Serve immediately.

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