Breakfast Sandwich Frittata


  • 1/8 teaspoon(s) cayenne pepper
  • 3 tablespoon(s) mixed chopped fresh herbs (such as parsley, chives, and chervil)
  • cup(s) (2 ounces) grated sharp cheddar
  • 5 large eggs
  • ¼ cup(s) heavy cream
  • ¼ cup(s) whole milk
  • Coarse salt and ground pepper
  • + 2 more ingredients
    • 2 slice(s) bacon, cut crosswise into ¼-inch pieces
    • 1 pita, split horizontally into 2 rounds

1. Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper. 2. In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes. Transfer bacon to eg...

View full recipe at SpringPad


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