Breakfast Sausage bake
Ingredients
- 1 pound(s) Bulk Sausage, brown, drain, cool
- 1 teaspoon(s) Salt
- 2/3 cup(s) Sharp cheese, cubed
- 2 ¼ cup(s) milk
- 6 eggs, beaten
- 8 slice(s) White Bread, cubed
Fold browned sausage and bread into eggs and milk. Add rest of ingredients. Refrigerate overnight in a glass baking only. 9 x 12 350° for 1 Hour. 12 Servings
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