Breakfast Sausage Casserole 2


  • salt, pepper
  • 8 ounce(s) cheddar cheese
  • 2 cup(s) milk
  • 6 eggs, beaten
  • 1 pound(s) sausage, browned and drained
  • 5 slice(s) bread cut up

Bake 350° for 30 minutes. put bread in a greased dish. Put sausage over bread. Mix eggs, milk, cheese, slat and pepper. Pour mixture over bread. Cover and refrigerate for several hours or over night in airtight container.

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