Breakfast Sausage Casserole 3
- 1 cup(s) sharp, shredded cheddar cheese
- 3 cup(s) milk
- 6 eggs beaten
- 4 slice(s) bread, torn into small pieces
- 1 pound(s) sausage
Cook sausage until no longer pink. Drain. Put bread in 9x13 baking dish. Sprinkle cooked sausage over bread. In a bowl, beat eggs and milk together. Gently pour over sausage and bread. Refrigerate overnight. Bake at 325° for 45 minutes. Add cheese when almost done.