Breakfast Sausage Casserole


  • ground black pepper to taste
  • ¼ teaspoon onion powder
  • 1 teaspoon dry mustard
  • 10 large eggs, lightly beaten
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 2 cups shredded sharp Cheddar cheese
  • 4 cups cubed day-old bread
  • + 1 more ingredients
    • 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled

1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. 2. PREHEAT oven to 325 degrees...

View full recipe at SpringPad


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