Breakfast Stack

Ingredients

• 1 scallion
• 3 tablespoons unsalted butter
• 8 slices Canadian bacon (6 to 8 oz total)
• 4 large eggs
• 1 cup sushi rice

Rinse rice in a large fine-mesh sieve under cold running water, then drain well, tapping sieve. Combine rice, 1 1/4 cups water, and 1/4 teaspoon salt in a 2-quart heavy saucepan and bring to a boil. Reduce heat to low and cook, covered, 15 minutes. Remove from heat and let stand, covered, 10 minu...

View full recipe at Epicurious