Breakfast Tortilla Strata

Breakfast Tortilla Strata
Photo by Becky Luigart-Stayner


  • 2 large eggs
  • 10 (6-inch) corn tortillas, cut into 1-inch strips
  • 1 cup fat-free milk
  • 1 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) preshredded reduced-fat Mexican blend or Monterey Jack cheese, divided
  • 2 large egg whites
  • 1 cup bottled salsa
  • + 4 more ingredients
    • Cooking spray
    • 1 cup low-fat sour cream
    • ¼ cup thinly sliced green onions
    • ½ teaspoon salt

Combine salsa and beans in a bowl. Place one-third of tortilla strips in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/3 cup cheese and about 1 cup salsa mixture. Repeat procedure with one-third of tortilla strips, 1/3 cup cheese, and remaining salsa mixture; top with remaining...

View full recipe at My Recipes


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