Breakfast Tortilla Strata

Ingredients

• 1 cup (4 ounces) preshredded reduced-fat Mexican blend or Monterey Jack cheese, divided
• 10 (6-inch) corn tortillas, cut into 1-inch strips
• 1 cup canned black beans, rinsed and drained
• 1 cup low-fat sour cream
• 1 cup fat-free milk
• ½ teaspoon salt
• 2 large eggs
• + 4 more ingredients
• • 2 large egg whites
  • ¼ cup thinly sliced green onions
  • Cooking spray
  • 1 cup bottled salsa

Combine salsa and beans in a bowl. Place one-third of tortilla strips in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/3 cup cheese and about 1 cup salsa mixture. Repeat procedure with one-third of tortilla strips, 1/3 cup cheese, and remaining salsa mixture; top with remaining...

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