Brennan's Bananas Foster

Ingredients

• ¼ cup crème de banane (banana liqueur)
• ½ teaspoon ground cinnamon
• ¼ cup dark rum
• 2 cups vanilla low-fat ice cream
• 4 medium bananas
• ¼ cup butter
• 1 cup packed brown sugar

Peel bananas; cut each banana in half lengthwise. Cut each half into 2 pieces. Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, liqueur, and cinnamon. Bring to a simmer, and cook for 2 minutes. Add bananas; cook for 4 minutes or until tender. Remove from heat. Add ru...

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