Brick-Grilled Cornish Hens

Brick-Grilled Cornish Hens
Photo by www.myrecipes.com

Ingredients

  • 8 aluminum foil-wrapped bricks*
  • Garnishes: lemon wedges, flatleaf parsley sprigs
  • ¼ cup lemon juice
  • 3 tablespoons minced garlic
  • 3 tablespoons kosher salt
  • 3 tablespoons chopped fresh rosemary
  • ¼ cup olive oil
  • + 3 more ingredients
    • 8 (1 1/2- to 1 3/4-lb.) Cornish hens
    • 3 tablespoons freshly ground black pepper
    • 1 tablespoon dried crushed red pepper

1. Cut Cornish hens lengthwise through the backbone using kitchen shears, and flatten. 2. Combine salt and next 4 ingredients; rub evenly over hens. Place hens in 2-qt. zip-top freezer bags or 2 large baking dishes. Whisk together lemon juice and olive oil; drizzle lemon juice mixture over hens. ...

View full recipe at My Recipes

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