Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Photo by Ralph Anderson

Ingredients

  • 1 teaspoon seasoned salt
  • 1 large Yukon gold potato, peeled and diced
  • 1 large red bell pepper, diced
  • 3 cups milk
  • 1 (8-oz.) Brie round*
  • 2 tablespoons Dijon mustard
  • 8 large eggs
  • + 5 more ingredients
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 1 teaspoon pepper
    • 1 (12-oz.) package sourdough bread loaf, cubed
    • 2 tablespoons olive oil
    • 1 large sweet onion, halved and thinly sliced

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

View full recipe at My Recipes

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