Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Photo by Ralph Anderson

Ingredients

  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 1 large red bell pepper, diced
  • 1 large sweet onion, halved and thinly sliced
  • 1 teaspoon seasoned salt
  • 1 large Yukon gold potato, peeled and diced
  • + 5 more ingredients
    • 2 tablespoons Dijon mustard
    • 8 large eggs
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 3 cups milk
    • 1 (8-oz.) Brie round*

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

View full recipe at My Recipes

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