Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Photo by Ralph Anderson

Ingredients

  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon pepper
  • 8 large eggs
  • 2 tablespoons Dijon mustard
  • 1 large Yukon gold potato, peeled and diced
  • 3 cups milk
  • + 5 more ingredients
    • 1 teaspoon seasoned salt
    • 1 large red bell pepper, diced
    • 1 large sweet onion, halved and thinly sliced
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 1 (8-oz.) Brie round*

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

View full recipe at My Recipes

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