Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Photo by Ralph Anderson

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 teaspoon seasoned salt
  • 1 large red bell pepper, diced
  • 1 (8-oz.) Brie round*
  • 1 large sweet onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon pepper
  • + 5 more ingredients
    • 1 (12-oz.) package sourdough bread loaf, cubed
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 8 large eggs
    • 3 cups milk
    • 1 large Yukon gold potato, peeled and diced

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

View full recipe at My Recipes

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