Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Photo by Ralph Anderson

Ingredients

  • 1 large Yukon gold potato, peeled and diced
  • 1 teaspoon seasoned salt
  • 1 large sweet onion, halved and thinly sliced
  • 1 large red bell pepper, diced
  • 2 tablespoons olive oil
  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 1 teaspoon pepper
  • + 5 more ingredients
    • 1 (8-oz.) Brie round*
    • 3 cups milk
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 8 large eggs
    • 2 tablespoons Dijon mustard

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

View full recipe at My Recipes

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