Brie-and-Veggie Breakfast Strata

Ingredients

• 1 large sweet onion, halved and thinly sliced
• 2 tablespoons Dijon mustard
• 1 large red bell pepper, diced
• 1 cup (4 oz.) shredded Parmesan cheese
• 8 large eggs
• 1 teaspoon pepper
• 1 teaspoon seasoned salt
• + 5 more ingredients
• • 3 cups milk
  • 1 large Yukon gold potato, peeled and diced
  • 2 tablespoons olive oil
  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 1 (8-oz.) Brie round*

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. 2. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture,...

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