Brie Raclette

Ingredients

• 1 ½ pounds broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
• 1 ½ pounds small new potatoes, or boiling potatoes cut into 1-inch pieces
• 2 tablespoons cooking oil
• ½ teaspoon salt
• 1 ½ pounds Brie, rind removed
• 1 ½ pounds Brie, rind removed
• ½ teaspoon salt
• + 7 more ingredients
• • 1 ½ pounds broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
  • ½ cup cocktail onions
  • 1 ½ pounds mushrooms, halved or quartered if large
  • ½ cup cocktail onions
  • 1 ½ pounds mushrooms, halved or quartered if large
  • 2 tablespoons cooking oil
  • 1 ½ pounds small new potatoes, or boiling potatoes cut into 1-inch pieces

1. Heat the oven to 400°. Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins. 2. Put the potatoes in a large saucepan of salted water. Bring to a boil and simmer for 10 minutes. Add the broccoli florets to the pan and simmer until the potatoes and br...

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