Brie Raclette

Brie Raclette
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ pounds broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
  • 1 ½ pounds small new potatoes, or boiling potatoes cut into 1-inch pieces
  • 2 tablespoons cooking oil
  • ½ teaspoon salt
  • 1 ½ pounds Brie, rind removed
  • 1 ½ pounds Brie, rind removed
  • ½ teaspoon salt
  • + 7 more ingredients
    • 1 ½ pounds broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
    • ½ cup cocktail onions
    • 1 ½ pounds mushrooms, halved or quartered if large
    • ½ cup cocktail onions
    • 1 ½ pounds mushrooms, halved or quartered if large
    • 2 tablespoons cooking oil
    • 1 ½ pounds small new potatoes, or boiling potatoes cut into 1-inch pieces

1. Heat the oven to 400°. Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins. 2. Put the potatoes in a large saucepan of salted water. Bring to a boil and simmer for 10 minutes. Add the broccoli florets to the pan and simmer until the potatoes and br...

View full recipe at My Recipes

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