Brie Tartlets With Grape Relish

Brie Tartlets With Grape Relish
Photo by Ralph Anderson


  • 1 green onion, minced
  • ½ (8-oz.) Brie round, rind removed
  • ¼ teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup chopped walnuts
  • Garnish: fresh rosemary sprigs
  • ¾ cup seedless red grapes, chopped
  • + 2 more ingredients
    • 1 ½ teaspoons balsamic vinegar
    • ½ (15-oz.) package refrigerated piecrusts

1. Place walnuts in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until lightly toasted and fragrant. Increase oven temperature to 425°.

2. Unroll piecrust on a flat surface. Cut into 24 rounds using a 2-inch round cutter. Press rounds into bottoms of ungreased mi...

View full recipe at My Recipes


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