Bright Fruit and Vegetable Salad (Rojak)

Bright Fruit and Vegetable Salad (Rojak)
Photo by Randy Mayor


  • ¼ cup sugar
  • ¼ cup fresh lime juice
  • 1 ¼ cups julienne-cut peeled jicama
  • 1 ½ cups diced pineapple
  • 1 ½ ounces fried tofu, cut into 1/2-inch strips
  • ½ cup diced peeled mango
  • ½ teaspoon salt
  • + 5 more ingredients
    • ½ English cucumber, halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)
    • ½ cup fresh bean sprouts
    • ¼ cup natural-style chunky peanut butter
    • ½ cup green beans, trimmed and halved crosswise
    • 1 tablespoon minced seeded red Thai chiles (about 2 chiles)

1. Combine sugar and juice in a small bowl, stirring with a whisk. Add peanut butter, chiles, and salt; stir with a whisk until well combined. 2. Cook green beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain. Combine beans, pineapple, and remainin...

View full recipe at My Recipes


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