Bright Fruit and Vegetable Salad (Rojak)

Ingredients

• ½ teaspoon salt
• ½ cup green beans, trimmed and halved crosswise
• 1 ½ cups diced pineapple
• 1 ¼ cups julienne-cut peeled jicama
• ½ English cucumber, halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)
• 1 tablespoon minced seeded red Thai chiles (about 2 chiles)
• ¼ cup fresh lime juice
• + 5 more ingredients
• • ½ cup diced peeled mango
  • ½ cup fresh bean sprouts
  • 1 ½ ounces fried tofu, cut into 1/2-inch strips
  • ¼ cup sugar
  • ¼ cup natural-style chunky peanut butter

1. Combine sugar and juice in a small bowl, stirring with a whisk. Add peanut butter, chiles, and salt; stir with a whisk until well combined. 2. Cook green beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain. Combine beans, pineapple, and remainin...

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