Brisket Rub 2


  • 1 teaspoon(s) paprika
  • 1 ½ teaspoon(s) dried thyme
  • 1 ½ teaspoon(s) dried basil
  • ¾ teaspoon(s) cumin
  • 2 tablespoon(s) curry powder (optional)

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto brisket and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate at least 2...

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