Brisket Stew

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 10 small onions, peeled
  • 12 small red potatoes, peeled
  • ½ teaspoon pepper
  • 12 baby carrots, scraped
  • 1 teaspoon salt
  • + 8 more ingredients
    • 12 baby carrots, scraped
    • 1 teaspoon salt
    • 2 small onions, chopped
    • 1 quart water
    • ½ teaspoon pepper
    • 3 pounds brisket, cut into cubes
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced

Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a plastic or paper bag; shake to mix. Place brisket cubes, a few at a time, in bag; shake well. Cook brisket cubes in hot oil in a large Dutch oven over medium heat, stirring to brown on all sides. Add water, chopped onion, garlic, salt, ...

View full recipe at My Recipes

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