Brisket Tacos Recipe : Food Network

Ingredients

• 1 (3-pound) brisket
• 3 garlic cloves
• ½ bottle dry wine
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 2 large
• + 2 more ingredients
• • Tortillas
  • Salsa

For the brisket tacos: Preheat the oven to 350 degrees F. Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. ...

View full recipe at SpringPad