Brisket with Carrots and Onions Recipe : Ina Garten : Food Network

Ingredients

  • 6 to 7 pounds
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon minced
  • 2 teaspoons dried
  • 1 pound carrots, peeled and cut into 2-inch chunks
  • 8 stalks
  • + 3 more ingredients
    • 6 yellow onions, peeled and sliced
    • 6 fresh or dried bay leaves
    • 1 (46-ounce) can

Preheat the oven to 350 degrees F. Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the w...

View full recipe at SpringPad

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