Broccoflower with Anchovies and Garlic

Ingredients

• 2 tablespoons fresh parsley
• ¼ teaspoon dried hot red pepper flakes
• 2½ teaspoons canned anchovies
• 3 garlic cloves
• ¼ cup olive oil
• ¼ cup golden raisins
• ¼ cup pine nuts
• + 1 more ingredients
• • 1 broccoflower or cauliflower (1 1/2 lb)

Cook broccoflower in 2 batches in a 5- to 6-quart pot of <"">boiling salted water< > until crisp-tender, about 5 minutes, then transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain florets and pat dry with paper towels. Heat oil in a 12-inch nonstick skillet o...

View full recipe at Epicurious