Broccoli Alfredo

Ingredients

• 1 ½ teaspoons freshly ground black pepper
• 1 cup freshly grated good-quality Parmesan
• ¹/₈ teaspoon cayenne pepper (optional)
• 4 cups (8 ounces) broccoli florets
• 1 tablespoon salt
• 4 tablespoons butter
• ¼ teaspoon nutmeg (optional)
• + 1 more ingredients
• • 1-pound box dry fettuccine

Place the salt in a large pot of water and bring to a boil. Add the fettuccine and cook according to the package directions for al dente. During the last 3 minutes of cooking, add the broccoli. Drain in a colander, reserving 1 cup of the water; set aside. Place the butter in the pot, reduce heat ...

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