Broccoli and Apple Salad

Broccoli and Apple Salad
Photo by Howard L. Puckett

Ingredients

  • 1 ¼ cups chopped Braeburn or Fuji apple (about 1/2 pound)
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 (1 1/4-pound) head of broccoli
  • 1 (1 1/4-pound) head of broccoli
  • 2 ½ tablespoons sugar
  • 1 tablespoon canola oil
  • + 11 more ingredients
    • 1 tablespoon canola oil
    • 2 tablespoons Dijon mustard
    • 1 ¼ cups chopped Braeburn or Fuji apple (about 1/2 pound)
    • 6 tablespoons apple cider vinegar
    • ¼ cup minced Walla Walla or other sweet onion
    • 2 ½ tablespoons sugar
    • 2 tablespoons Dijon mustard
    • 6 tablespoons apple cider vinegar
    • ¼ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ¼ cup minced Walla Walla or other sweet onion

Combine first 6 ingredients in a large bowl, stirring well with a whisk. Coarsely chop broccoli into 1 1/2-inch pieces, and place in bowl with vinegar mixture. Add chopped apple and minced onion, tossing to coat.

View full recipe at My Recipes

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