Broccoli-and-Cauliflower Gratin

Broccoli-and-Cauliflower Gratin
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  • ¼ teaspoon ground red pepper
  • 2 tablespoons Dijon mustard
  • 2 (16-ounce) packages fresh broccoli and cauliflower flowerets
  • 1 (3-ounce) package shredded Parmesan cheese
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
  • 1 ½ cups reduced-fat mayonnaise
  • 4 green onions, sliced
  • + 1 more ingredients
    • 3 tablespoons Italian-seasoned breadcrumbs

Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well. Arrange flowerets in a lightly greased 2-quart baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs. Bake at 350...

View full recipe at My Recipes


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