Broccoli & Cauliflower Sauté with Garlic & Ginger

Ingredients

• Pinch saffron threads, crumbled
• 1 small red onion, thinly sliced
• 4 medium cloves garlic, finely chopped
• 1 Tbs. finely chopped fresh ginger
• ¹/₃ cup chopped fresh cilantro
• 1 lime, cut into wedges
• 9 Tbs. extra-virgin olive oil; more as needed
• + 6 more ingredients
• • 1 small head cauliflower (about 1-¼ pounds)
  • ½ tsp. brown or black mustard seeds
  • ½ tsp. yellow mustard seeds
  • 1 lb. broccoli
  • Kosher salt
  • Large pinch dried red chile flakes; more to taste

Tear off any broccoli leaves and trim the bottoms of the stems. Cut the florets just above where they join the large stem, and then cut each floret through its stem (but not the buds) so that each piece is about 1/4 inch thick at the stem end. Using a vegetable peeler or paring knife, peel the to...

View full recipe at Fine Cooking