Broccoli & Cauliflower Sauté with Garlic & Ginger

Broccoli & Cauliflower Sauté with Garlic & Ginger
Photo by Scott Phillips

Ingredients

  • 1 lb. broccoli
  • 9 Tbs. extra-virgin olive oil; more as needed
  • 1 small head cauliflower (about 1-¼ pounds)
  • Pinch saffron threads, crumbled
  • 1 Tbs. finely chopped fresh ginger
  • 1 lime, cut into wedges
  • 4 medium cloves garlic, finely chopped
  • + 6 more ingredients
    • 1/3 cup chopped fresh cilantro
    • ½ tsp. brown or black mustard seeds
    • 1 small red onion, thinly sliced
    • ½ tsp. yellow mustard seeds
    • Kosher salt
    • Large pinch dried red chile flakes; more to taste

Tear off any broccoli leaves and trim the bottoms of the stems. Cut the florets just above where they join the large stem, and then cut each floret through its stem (but not the buds) so that each piece is about 1/4 inch thick at the stem end. Using a vegetable peeler or paring knife, peel the to...

View full recipe at Fine Cooking

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