Broccoli-and-Cheddar Mini Quiches

Broccoli-and-Cheddar Mini Quiches
Photo by


  • ½ teaspoon salt
  • 1 cup grated Cheddar
  • 2 large eggs plus 2 large egg yolks
  • ¼ teaspoon ground nutmeg
  • 1 cup milk (do not use skim)
  • 1 cup heavy cream
  • ½ teaspoon pepper
  • + 1 more ingredients
    • 2 cups broccoli florets

Preheat oven to 350°F and line a large rimmed baking sheet with foil. Grease 8 cups in a 12-cup muffin tin and set aside. Pour 1 inch of water into a large saucepan and put in a steamer basket. Place broccoli in steamer basket, cover pot, turn heat to high and let cook until broccoli is just tend...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network