Broccoli-and-Cheddar Mini Quiches

Broccoli-and-Cheddar Mini Quiches
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  • 2 cups broccoli florets
  • 1 cup grated Cheddar
  • 1 cup heavy cream
  • 1 cup milk (do not use skim)
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon pepper
  • + 1 more ingredients
    • 2 large eggs plus 2 large egg yolks

Preheat oven to 350°F and line a large rimmed baking sheet with foil. Grease 8 cups in a 12-cup muffin tin and set aside. Pour 1 inch of water into a large saucepan and put in a steamer basket. Place broccoli in steamer basket, cover pot, turn heat to high and let cook until broccoli is just tend...

View full recipe at My Recipes


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