Broccoli and Cheddar Skillet Flan

Broccoli and Cheddar Skillet Flan
Photo by Romulo Yanes


  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 1 10-oz box frozen broccoli
  • 1 large shallot
  • 3 tablespoons olive oil
  • 1 1-lb bag frozen hash browns
  • 6 large eggs
  • + 4 more ingredients
    • 1 cup grated sharp Cheddar
    • 1/3 cup grated Parmigiano-Reggiano
    • 1 cup whole milk
    • ¾ teaspoon ground nutmeg

Put oven rack in middle position and preheat oven to 375°F. Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan. Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking,...

View full recipe at Epicurious


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