Broccoli and Cheddar Soup

Ingredients

  • 1 whole broccoli
  • 1 small onion, finely
  • 1 medium red-skinned potato,
  • 31g plain flour
  • 750ml low-sodium vegetable broth
  • ¼ teaspoon freshly
  • 100g
  • + 4 more ingredients
    • 1 teaspoon Worcestershire sauce or vegetarian alternative
    • 348ml can fat-free evaporated milk
    • Salt and freshly ground black pepper
    • 2 spring onions, thinly

View full recipe at SpringPad

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