Broccoli-and-Cheddar-Stuffed Baked Potatoes

Ingredients

  • 2 large baking potatoes (10 oz. each)
  • 1 head broccoli, cut into small florets, stems cut into ½-inch pieces (2 ½ cups)
  • ½ tsp. salt
  • 4 oz. soy “cheddar cheese,” shredded (1 cup)
  • 2 Tbs. soy “sour cream”
  • 2 tsp. soy “bacon” bits

View full recipe at SpringPad

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