Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe : Ellie Krieger : Food Network

Ingredients

  • 1¼ teaspoon salt
  • ¼ cup cilantro leaves
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-fat
  • 21 medium avocado
  • ¾ cup grated extra-sharp
  • 3 pieces Canadian bacon, finely diced (about 3 ounces)
  • + 4 more ingredients
    • 8 ounces broccoli florets, coarsely chopped (about 4 cups)
    • ¼ teaspoon salt
    • 4 teaspoons
    • 8 small

Preheat oven to 450 degrees F. Pierce potatoes several times with a fork and wrap in paper towels. Microwave on high for 13 to 15 minutes, until potatoes are cooked through. Remove from microwave and cool until potatoes are easy to handle. Slice potatoes in half lengthwise. Using a spoon, scoop...

View full recipe at SpringPad

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