Broccoli and Cheese Calzone Recipe : Robin Miller : Food Network


  • 1 (15-ounce) container part-skim
  • 8 ounces shredded part-skim
  • 1 (10-ounce) package broccoli florets, thawed and drained
  • Salt
  • Black pepper
  • 1 pound bread or
  • 2 tablespoons grated

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a ha...

View full recipe at SpringPad


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