Broccoli and Cheese Casserole

Ingredients

  • 2 lbs
  • frozen broccoli florets
  • 2 lbs
  • frozen broccoli florets
  • 1 (16 ounce) container
  • sour cream
  • 1 (16 ounce) container
  • + 22 more ingredients
    • sour cream
    • 2 (8 ounce) cans
    • cream of celery soup
    • 2 (8 ounce) cans
    • cream of celery soup
    • 8 ounces
    • sharp cheddar cheese
    • 8 ounces
    • sharp cheddar cheese
    • 8 ounces
    • mild cheddar cheese
    • 8 ounces
    • mild cheddar cheese
    • ½ cup
    • butter
    • ½ cup
    • butter
    • 1
    • egg
    • 1
    • egg
    • breadcrumbs

1 Shred all of the cheese and mix together (try not to use already shredded cheese as it doesn't seem to melt down as well). 2 Pre-heat oven to 350 degrees. 3 Cook broccoli and drain. 4 Mix sour cream, soup, egg and a large handful of shredded cheese in separate bowl. 5 Pour half of broccoli ...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network