Broccoli and Chickpea Salad

Ingredients

  • 4 cups broccoli florets
  • 15-oz can drained and rinsed chickpeas
  • 5 sliced scallions
  • ½ cup chopped fresh parsley
  • 1/3 cup toasted pine nuts
  • 1 minced clove garlic
  • 2 tsp Dijon mustard
  • + 5 more ingredients
    • 1 tsp honey
    • 1 Tbsp grated lemon zest
    • ¼ cup lemon juice
    • 6 Tbsp extra-virgin olive oil
    • Coarse salt and freshly ground black pepper

1. Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts. 2. In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper. 3. Drizzle brocc...

View full recipe at SpringPad

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