Broccoli and Feta Frittata

Broccoli and Feta Frittata
Photo by Ryan Benyi

Ingredients

  • 3 ounces feta, crumbled
  • 3 ounces feta, crumbled
  • ½ onion, finely diced
  • Salt and pepper
  • 2 cups chopped broccoli florets
  • 7 large eggs
  • Salt and pepper
  • + 5 more ingredients
    • 1 tablespoon unsalted butter
    • 2 cups chopped broccoli florets
    • ½ onion, finely diced
    • 7 large eggs
    • 1 tablespoon unsalted butter

1. In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes l...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network