Broccoli & Feta Omelet with Toast

Broccoli & Feta Omelet with Toast
Photo by Jim Bathie

Ingredients

  • 2 slices rye bread, toasted
  • 1 cup chopped broccoli
  • Cooking spray
  • 2 large eggs, beaten
  • ¼ teaspoon dried dill
  • 2 tablespoons feta cheese, crumbled

1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes. 2. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast.

View full recipe at My Recipes

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