Broccoli and Feta Salad

Ingredients

  • 1 bunch broccoli (approx. 1lb)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • + 4 more ingredients
    • 1 cup crumbled feta cheese
    • 1 cup grape tomatoes or 1 cup cherry tomatoes, halved
    • 1 cup cherry tomatoes, halved
    • ½ cup very thinly sliced red onion

1 Cut broccoli into florets. 2 Pour enough water into saucepan to come 1 inch up side and bring to boil. 3 Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain. 4 Whisk together oil, vinegar, mustard, garlic, salt and pepper in l...

View full recipe at SpringPad

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